6. What do you have for breakfast, usually?
Like most consumers, I'm a person of habit. For breakfast I have three options: 1.)multi-grain cheerios with fat-free milk, mixed with a sliced banana. 2.) Two slices of whole-wheat toast with two tbls. of peanut butter and 9 slices of banana on each piece. Or, sometimes I mix fat-free cottage cheese with fat-free Yoplait yogurt and use that as a spread. My favorite flavors to mix with cottage cheese are pina colada, keylime pie, or peach creme. 3.) Maple-flavored malto meal. mmm mmm good! 7. What is your favorite cuisine?
I don't think it qualifies as a cuisine, but I love gnocchi. I tasted it for the first time in Italy last summer. The mashed-potato-like texture and creamy cheese sauce make for an incredible meal.
8. What foods do you dislike?
I still cannot eat Fritos or English muffins. Just hearing the name Fritos makes me gag, and I can't eat English muffins because the course bun gives me goosebumps--not a comfortable sensation to be had while eating.
9. Favorite Place to Eat? When mom and dad come to visit, PF Changs. Any other time, my vote always goes to Costa Vida or Olive Garden.
10. Favorite dressing?
Lighthouse's Jalepeno Ranch
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